https://www.cutoutandkeep.net/projects/percys-tea-loaf • Posted by Cat Morley
Perfectly halfway in between a drizzle cake and a tea bread, this fruity loaf is soaked with alcoholic ice tea from Percy's Tea and drizzled with a sticky lemon icing.
Perfectly halfway in between a drizzle cake and a tea bread, this fruity loaf is soaked with alcoholic ice tea from Percy's Tea and drizzled with a sticky lemon icing.
Place the dried fruit in a bowl with the sugar, grate in the zest from an lemon and then squeeze in the juice from the lemon.
Pour in a bottle of Percy's Tea and leave to soak overnight.
Whisk in the egg.
Add the plain flour and baking powder.
Mix to form a thick dough.
Place the dough in a greased bread tin.
Bake at 180'C for 50 minutes until golden.
Leave to cool before turning out of the tin.
Place the icing sugar in a bowl and grate in the zest from a lemon.
Squeeze in the juice and stir to combine. Add a little water if the icing isn't running enough.
Drizzle the icing over the loaf and serve.