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10 mins

A delicious vegan snack option
I based this recipe on a raw dip my mom buys. But at $5 for a small tub, it’s not very economical. This dip is a fraction of the cost and a bit more robust in flavour. As usual I couldn’t resist adding a few ingredients to amp up the taste. It’s slightly cheesy and a bit spicy from the peppercorns. Plus, it offers a nice boost of protein, which will help keep you full.

Posted by Sarah L. Published See Sarah L.'s 7 projects »
  • Step 1

    Puree everything in a blender until smooth. Serve with your favourite crackers, chips, and crudités, or use as a spread on sandwiches.

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