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50 mins

Pefect Pumpkin Pie
Perfect pumpkin pie: In the sea of pumpkin pies, it's the only one you'll need. We've been eating this one year after year.

Posted by Angie W. Published See Angie W.'s 7 projects »
  • Step 1

    Preheat the oven to 425 degrees

  • Step 2

    Combine the brown sugar, cornstarch, ginger, cinnamon, salt and cloves in a large mixing bowl.

  • Step 3

    Add the pumpkin, maple and eggs and beat on medium until fully incorporated.

  • Step 4

    Slowly pour in the evaporated milk until fully combined.

  • Step 5

    Line a deep dish pie plate with pastry and pour in the pumpkin mixture

  • Step 6

    Bake at 425 degrees for 10 minutes then reduce the heat to 350 degrees and continue baking for 30 more minutes.

  • Step 7

    Let cool and store in the refrigerator.

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