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Easy to make.
It will keep fresh if made in advance.
Heat oven 180 degrees.
Roll out pastry, bake as per instructions.
Mix yolks, syrup, brown sugar, butter & cream together.
Add the pecans & stir to combine.
Pour into pastry case & bake for 25-30 mins.
serve warm or cold.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat