Pear Oven Pancake
Bake something inexpensive and different for breakfast!
Posted by KMOM14
About
This is based on a recipe from Erin Chase at $5 Dinners (she has a cookbook out called "The $5 Dinner Mom Cookbook that is filled with $5 dinners) that she got from the Carnation Holiday baking book and went over very well and there were no leftovers. I can't say it is really a pancake - the consistency is somewhere between a quiche or flan and a pancake with a pear custard sort of flavor that was delicious.
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You Will Need (11 things)
- ½ cup Flour
- ¼ cup Sugar
- ¼ tsp Salt
- 12 ounce can Evaporated Milk
- 3 large Egg(s)
- 1 ripe Pear
- Pancake Syrup
- Non Stick Cooking Spray
- Topping :
- ½ tsp Cinnamon
- 2 tbsp Sugar
Steps (12 steps, 40 minutes)
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1
Preheat the oven to 450 degrees.
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2
Peel and core the pear, then slice it into thin pieces.
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3
Pour in a medium to large bowl 1/2 cup flour.
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4
Add 1/4 cup of sugar to the flour.
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5
Add 1/4 tsp of salt to the flour and sugar and mix thoroughly.
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6
In a separate medium bowl, a mix the can of milk and the three eggs together. Pour this mixture into the flour/sugar/salt mixture and mix thoroughly.
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7
Spray the pan you are going to use with a non-stick coating spray. The original recipe called for a 9x9 inch round pan, but I used a slightly larger pan.
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8
Pour the batter into the baking dish, then arrange the pear slices on top in a pinwheel pattern.
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9
In a small bowl, mix the 1/2 tsp cinnamon and 2 TBSP of sugar together.
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10
Scatter the topping mix over the top of the pear bake.
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11
Bake 15-20 minutes (I baked for a little over 20 minutes) until it is golden brown and puffy.
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12
I served ours warm with pancake syrup on the top.