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Peanut butter pie
Easy to make.
You can top the pie with anything or leave it plain.
Line tin with pastry.
Cook according to instructions.
Heat the cream.
Add the chocolate & cover for 5 mins.
Stir until both ingredients are incorporated.
Whisk cream until stiff peaks.
Mix together cheese, peanut butter, icing sugar & vanilla.
Fold in the cream.
Pour the filling into the pastry.
Spread the ganache on top of the filling.
Sprinkle with chocolate, Reece pieces, etc.
Cook along with #CookingSuperstar Stéphanie Bugosen