Peanut Butter M&M Blondies
Chewy Peanut Butter Chocolate Goodness
Posted by Melanie M.
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You Will Need (12 things)
- ½ cup unsalted Butter
- ¼ tsp Salt
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 ½ cup All Purpose Flour
- 2 tsp Vanilla Extract
- 2 Egg(s)
- ¾ cup Peanut Butter
- ½ cup M&M's (or chocolate chips)
- ¼ cup semisweet Chocolate Chips
- 1 tsp Vegetable Shortening
- 1 ¾ cup Brown Sugar , packed
Steps (5 steps, 60 minutes)
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1
Preheat oven to 350 degrees. Line a 9×13 pan with tin foil; coat lightly with cooking spray. In a large bowl, whisk melted butter and brown sugar. Stir in peanut butter until smooth.
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2
In a separate bowl, combine flour, baking powder, baking soda, and salt.
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3
Add the vanilla; stir until combined. Add the eggs one at a time, stirring until fully incorporated. Gently add the flour mixture; use a rubber spatula to fold in. Fold in 1 cup M&Ms.
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4
Spread batter into prepared pan; smooth it out with a spatula (or your hands) until evenly distributed. Top with remaining 1/2 cup of M&Ms and lightly press them into the batter. Bake for 25 minutes or until edges are just golden brown.
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5
Allow blondies to cool for at least 45 minutes. Melt semisweet chocolate chips and shortening in a small bowl in the microwave. Stir until completely smooth. Drizzle over cooled blondies. Cut into squares and serve!