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No churn ice cream
This is a bit like snickers ice cream.
Easy to make & taste great.
Chop up peanut butter cookies.
Whip the cream & vanilla to soft peaks.
Beat in condensed milk & stir til uniform colour.
Fold in chopped cookies.
Transfer to freezer container.
Freeze for 5 hours or overnight.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat