https://www.cutoutandkeep.net/projects/peanut-butter-cheese-cake • Posted by Super Madcow
This is an easy to make cheesecake. It is set with gelatine so no need to bake. Super light & fluffy, not heavy like the baked ones can sometimes be.
This is an easy to make cheesecake. It is set with gelatine so no need to bake. Super light & fluffy, not heavy like the baked ones can sometimes be.
Crumb biscuits. Melt butter.
Combine both.
Press into a 9" tin. Set aside.
Place the gelatine sheets into some cold water for a few mins to soften.
Remove gelatine from water & put in a pot with 1/2 cup of water. Heat until the gelatine is dissolved. Set aside to cool a little.
Combine the cream cheese & peanut butter.
Slowly add the gelatine mixture to the cheese & peanut butter. Mix thoroughly.
Combine sugar & cream together.
Whisk until soft peaks.
Combine cream mixture with cheese & peanut butter mixture. Mix thoroughly.
Pour over the biscuit base. Level off & refrigerate for at least a few hours, but better overnight.
Sprinkle the top with chocolate sauce. Serve.