About
Peanut butter cheesecake
This is an easy to make cheesecake.
It is set with gelatine so no need to bake.
Super light & fluffy, not heavy like the baked ones can sometimes be.
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Melissa F. favorited Peanut Butter Cheesecake
06 Dec 22:04
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Key West Witch favorited Peanut Butter Cheesecake
05 May 07:16
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Emma H. favorited Peanut Butter Cheesecake
05 Jul 16:55
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Suzi T. favorited Peanut Butter Cheesecake
01 Jul 19:59
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Jemmy L. favorited Peanut Butter Cheesecake
01 Jul 16:17
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Super Madcow published their project Peanut Butter Cheesecake
30 Jun 08:25
You Will Need
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Step 1Crumb biscuits.
Melt butter.
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Step 2Combine both.
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Step 3Press into a 9" tin.
Set aside.
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Step 4Place the gelatine sheets into some cold water for a few mins to soften.
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Step 5Remove gelatine from water & put in a pot with 1/2 cup of water.
Heat until the gelatine is dissolved.
Set aside to cool a little.
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Step 6Combine the cream cheese & peanut butter.
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Step 7Slowly add the gelatine mixture to the cheese & peanut butter.
Mix thoroughly.
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Step 8Combine sugar & cream together.
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Step 9Whisk until soft peaks.
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Step 10Combine cream mixture with cheese & peanut butter mixture.
Mix thoroughly.
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Step 11Pour over the biscuit base.
Level off & refrigerate for at least a few hours, but better overnight.
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Step 12Sprinkle the top with chocolate sauce.
Serve.
