About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
25 mins
Serves
20

make morsels of peanut butter deliciousness
I love peanut butter and could, and sometimes do, eat it straight from the jar.
I'm a purist so I don't really want to spread it on toast and, as I found from experimenting with various cookie recipes, I don't even want chocolate fighting with the flavour.
These biscuits are the ultimate way to enjoy peanut butter: small morsels of buttery, sweet, crumbly peanut biscuit deliciousness!!

Posted by Holly from Paris, Île-de-France, France • Published See Holly's 7 projects »
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  • Step 1

    Line two baking trays and turn your oven on to 170°C.

  • Step 2

    Beat together the peanut butter, sugar and butter until smooth.

  • Step 3

    Add the flour and mix, then add the oats and mix again until just combined.

  • Step 4

    Using your fingers, take a walnut-sized amount of dough and roll it between your hands to make a ball. Flatten into a fat disc and place on the lined baking tray. Repeat with the rest of the dough.

  • Step 5

    Bake for 10-12 minutes, until the biscuits turn a golden colour.

  • Step 6

    Leave to cool on the baking trays - they are very fragile when hot but will firm up as they cool.

  • Step 7

    Store in an airtight container.

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