Peaches & Cream Popsicles
Keep cool this summer with fresh popsicles!
Posted by Shannon R.
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You Will Need (4 things)
- 10 oz frozen Peaches
- 6 oz Yogurt (I used Whole Soy peach yogurt)
- ¼ cup Milk of choice (I used vanilla almond milk)
- 1 tsp Vanilla Extract
Steps (1 step, 180 minutes)
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1
Combine peaches, milk, and 4 oz of the yogurt in a blender. Mix until desired consistency is achieved. I blended mine until it was smooth, but feel free to leave small chunks of peaches if that consistency is desired. In a small bowl, whisk vanilla extract into remaining yogurt. Spoon the peach mixture into the molds until they are half full, then add a few teaspoons of vanilla, then top off with peach. Using a chopstick or skewer, slightly swirl the layers into each other.
Let freeze 3 hours before attempting to remove from molds. Run each popsicle under warm water before attempting to pull them out. Alternately, if you don't have popsicle molds use small paper cups and cut them off once frozen.