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Cost: $ $ $ $ $

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Time: 40 mins

great for a hot afternoon
I am rotating my canned goods and ran across several cans of peaches that I want to use up and went in search of receipes and found one for a Peach Whipped Cream Frosting Recipe at and it ended up being the inspiration for this cake, even though I didn't actually use it.

When I was at the grocery I noticed that Jello now makes Peach flavored Jello and decided to try making a Peach Jello Cake with Peach Whipped Frosting. While it did not turn out as pretty as I had hoped as there was not a lot contrast between the cake, the jello and the frosting, it was great for a hot afternoon as it was light and fresh with just a hint of peach flavor.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published 21st May 2009 • See KMOM14's 372 projects »

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Kaiulani W. favorited Peach Jello Cake With Whipped Peach Frosting 10 Jul 01:50

Step 1
Grease and flour an 9x13 baking pan - I sprayed the pan with Pam - you would flour the pan if you are going to do so at this point.
Step 2
First, prepare the cake mix according to the instruction on the box, minus 2/3 cup of the liquid.

Next, puree the peaches in a food processor or blender (I put the juice from the can in with the peaches) then measure out 2/3 of a cup and set it aside and put in the fridge for the frosting. Pour what is left in the rest of the puree into the cake mix batter.
Step 3
Pour the batter into the cake pan and bake according the directions on the box mix
Step 4
When the cake is done, remove it from the oven and allow to set a few minutes and in the meantime, prepare the jello according to the package (1 cup boiling water until Jello is dissolved, then add 1 cup cold water and stir in).
Step 5
Poke holes in the cake with a folk all over spaced about 2 inches apart, then slowly put the Jello over all of the holes until and continue to pour until the entire mixture is used, then put in the fridge for 1 hour.
Step 6
Mix the light whipped topping with the 1/4 cup of confectioner's sugar and the 2/3 cup of peach puree set aside in the fridge earlier.
Step 7
Frost the cooled cake with the whipped frosting mixture and put in the fridge for at least 1 hour (but best if it can set overnight) before serving.