Peach Muesli Bakes

Peach muesli bakes

Posted by Bea L.

About

Juicy fruit topped with crunchy muesli crumble tastes like a piece of heaven.Eat it as a delicious breakfast or a healthy treat!

Share

You Will Need (12 things)

  • 5 Ripe Peaches
  • 200 g Raspberries
  • 1 tbsp Unrefine Cane Sugar
  • 2 -3 tablespoons Ground Almonds or almond flour

  • for crumble

  • 40 g Oats
  • 10 g Sesamee Seeds
  • 10 g Linseeds
  • 2 tbsp Maple Syrup
  • 3 tbsp Butter
  • 1 tbsp Flaxseed s
  • 40 g Almond Flakes

Steps (4 steps, 50 minutes)

  1. 1

    Preheat the oven to 190 C.

  2. 2

    Peel the skin of the peaches,remove the stones and slice them thinly.Toss them in ground almonds or almonds flour.Divide between 4 dishes with the raspberries in between.

  3. 3

    To do the crumble topping,melt butter in a pan and add the rest of the ingredients.Mix well and arrange on the top of the fruit.

  4. 4

    Bake for 40 minutes.

    If I fancy it for breakfast I usually prepare it the night before and warm it in a preheated oven for 10 minutes.