Peach muesli bakes
Juicy fruit topped with crunchy muesli crumble tastes like a piece of heaven.Eat it as a delicious breakfast or a healthy treat!
Preheat the oven to 190 C.
Peel the skin of the peaches,remove the stones and slice them thinly.Toss them in ground almonds or almonds flour.Divide between 4 dishes with the raspberries in between.
To do the crumble topping,melt butter in a pan and add the rest of the ingredients.Mix well and arrange on the top of the fruit.
Bake for 40 minutes.
If I fancy it for breakfast I usually prepare it the night before and warm it in a preheated oven for 10 minutes.