About
Egg custard tart with fresh pear, cinnamon and raspberries
-
Emma H. favorited Peach & Raspberry Custard Tart
01 Mar 21:09
-
JadeSucksAtLife favorited Peach & Raspberry Custard Tart
26 Feb 21:57
-
Crafterella featured Peach & Raspberry Custard Tart
14 Sep 23:00
-
Kimya J. favorited Peach & Raspberry Custard Tart
13 Sep 23:03
-
Cat Morley published her project Peach & Raspberry Custard Tart
12 Sep 16:24
-
Step 1Gently heat the double cream, vanilla and soya milk in a sauce pan. Dust with cinnamon.
-
Step 2Whisk together the egg yolks and sugar.
-
Step 3Remove the cream from the heat when it begins to boil. Stir well.
-
Step 4Whisk the hot cream into the eggs and strain twice.
-
Step 5Pour a little cream into the pie crust.
-
Step 6Top with half of the pear and raspberries.
-
Step 7Top with some more cream.
-
Step 8Top with the remaining pear.
-
Step 9Dust with more cinnamon.
-
Step 10Bake at 140'c for an hour. Leave to cool and set then top with the remaining raspberries and serve.
