About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

Egg custard tart with fresh pear, cinnamon and raspberries

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
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  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 1
    Step 1

    Gently heat the double cream, vanilla and soya milk in a sauce pan. Dust with cinnamon.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 2
    Step 2

    Whisk together the egg yolks and sugar.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 3
    Step 3

    Remove the cream from the heat when it begins to boil. Stir well.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 4
    Step 4

    Whisk the hot cream into the eggs and strain twice.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 5
    Step 5

    Pour a little cream into the pie crust.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 6
    Step 6

    Top with half of the pear and raspberries.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 7
    Step 7

    Top with some more cream.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 8
    Step 8

    Top with the remaining pear.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 9
    Step 9

    Dust with more cinnamon.

  • How to bake a custard tart. Peach & Raspberry Custard Tart - Step 10
    Step 10

    Bake at 140'c for an hour. Leave to cool and set then top with the remaining raspberries and serve.

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