Pea Pastizzi

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• Step 1

  Drizzle a little olive oil into a frying pan set over a medium-high
  heat. When the oil is hot, add the onion and cook for a few
  minutes, until softened and starting to colour around the edges.
  Add the garlic and cook for about 1 minute, or until the onion
  and garlic begin to colour and are cooked through. Stir in the
  peas, curry powder, pepper, butter and a generous amount
  of salt (as peas are very sweet and need to be seasoned well).
  Cook for about 5 minutes, mashing the peas roughly as you stir,
  until they are cooked through. Remove the pan from the heat
  and leave to cool.

• Step 2

  Preheat the oven to 200ÆC (180ÆC fan), Gas Mark 6. Line a large
  baking tray with baking paper.

• Step 3

  Place the sheet of puff pastry on a clean work surface with
  its paper lining underneath it. Divide the sheet into 10 equal
  rectangles. Divide the cooled pea mixture into 10 sausageshaped
  portions. Press 1 portion on to each rectangle of pastry.
  Gather the 2 ends of the pastry rectangle and fold them over
  the ends of the sausage, then roll up the filling in the pastry and
  pinch the pastry to seal in the filling. Seal any gaps in the pastry
  by carefully pinching them shut. Place the roll on the prepared
  baking tray with the sealed side facing downwards. Repeat with
  the remaining pastry rectangles and portions of filling. Brush
  the rolls with egg wash and bake for about 25 minutes, or until
  crisp and golden. Serve immediately. These rolls are also great
  served at room temperature

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