Patatas Bravas

A delicious Spanish dish of spiced potatoes, usually served as a tapas.

Posted by Cat Morley

About

(Serves Two)

Part of the


Spanish

cuisine masterclass.


This is a traditional Spanish recipe that is usually served as a Tapas. Patatas being Spanish for potatoes and Bravas being the type of sauce that it is served as.

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You Will Need (9 things)

  • ¼ tsp Tabasco Sauce
  • 2 x Large Potatoes
  • 1 tbsp Paprika
  • 1 tbsp Onion(s) (Minced)
  • ½ cup Olive Oil
  • ¼ cup Mayonnaise
  • 1 tbsp Garlic (Minced)
  • ½ cup Tomato Ketchup
  • ¼ tsp Thyme

Steps (6 steps, 20 minutes)

  1. 1

    Clean and peal two potatoes, chop them in to 1" cubes.

  2. 2

    Add a few drops of oil to a frying pan and saute the onion and garlic until soft.

  3. 3

    Remove from the heat and add the thyme, Tabasco sauce and paprika.

  4. 4

    Place in a bowl and mix in the mayonnaise and tomato ketchup.

  5. 5

    Pour the remaining oil in to the frying pan and fry the potatoes until soft and golden.

  6. 6

    Drain the potatoes, mix in with the sauce and serve hot.