Part 1: The Afternoon Collection Rum And Almond Cookies
Afternoon time cookies
Posted by Enid G.
About
I'm so excited to share the first in a series of recipes dedicated to my favorite time of day - afternoon tea and coffee time. These Almond Greek Cookies are extremely easy to make. I spiced them up with the addition of rum, which brings out the almond flavor even more.
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You Will Need (10 things)
- 2 ½ cup Self-Raising Flour
- 1 cup Confectioners Sugar
- 8 floz Unsalted Butter
- ¼ cup Dark Rum
- 1 tbsp Almond Extract
- chopped almond Nuts
- ½ cup Confectioners Sugar For Icing
- Baking Paper
- Cookie Sheet
- Coconut Oil Spray To spay down cookie sheet
Steps (7 steps, 60 minutes)
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1
Preheat over to 350 degrees Fahrenheit. Beat sugar and butter until fluffy.
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2
Add rum, nuts, and flour, then mix until dough like.
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3
I like to wrap the dough in plastic, and shape like a log, then refrigerate for at least 30 min.
Unwrap dough and cut in 1/2 inch sections, place on baking paper/sheet.
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4
These cookies like their elbow room, so definitely leave at least an inch between cookies
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5
Bake at 350 degrees F. for 15 minutes or until golden brown. Remove from oven and let cool on rack.
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6
I gave these a little spritz of coconut oil to help coat the confectioner's sugar.
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7
Serve with your favorite tea or coffee!