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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00
Serves
-6

Afternoon time cookies
I'm so excited to share the first in a series of recipes dedicated to my favorite time of day - afternoon tea and coffee time. These Almond Greek Cookies are extremely easy to make. I spiced them up with the addition of rum, which brings out the almond flavor even more.

Posted by Enid G. Published See Enid G.'s 2 projects »
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  • How to bake an amaretti biscuit. Part 1: The Afternoon Collection   Rum And Almond Cookies - Step 1
    Step 1

    Preheat over to 350 degrees Fahrenheit. Beat sugar and butter until fluffy.

  • How to bake an amaretti biscuit. Part 1: The Afternoon Collection   Rum And Almond Cookies - Step 2
    Step 2

    Add rum, nuts, and flour, then mix until dough like.

  • How to bake an amaretti biscuit. Part 1: The Afternoon Collection   Rum And Almond Cookies - Step 3
    Step 3

    I like to wrap the dough in plastic, and shape like a log, then refrigerate for at least 30 min.

    Unwrap dough and cut in 1/2 inch sections, place on baking paper/sheet.

  • How to bake an amaretti biscuit. Part 1: The Afternoon Collection   Rum And Almond Cookies - Step 4
    Step 4

    These cookies like their elbow room, so definitely leave at least an inch between cookies

  • How to bake an amaretti biscuit. Part 1: The Afternoon Collection   Rum And Almond Cookies - Step 5
    Step 5

    Bake at 350 degrees F. for 15 minutes or until golden brown. Remove from oven and let cool on rack.

  • How to bake an amaretti biscuit. Part 1: The Afternoon Collection   Rum And Almond Cookies - Step 6
    Step 6

    I gave these a little spritz of coconut oil to help coat the confectioner's sugar.

  • How to bake an amaretti biscuit. Part 1: The Afternoon Collection   Rum And Almond Cookies - Step 7
    Step 7

    Serve with your favorite tea or coffee!

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