About
Afternoon time cookies
I'm so excited to share the first in a series of recipes dedicated to my favorite time of day - afternoon tea and coffee time. These Almond Greek Cookies are extremely easy to make. I spiced them up with the addition of rum, which brings out the almond flavor even more.
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Amalie added Part 1: The Afternoon Collection Rum And Almond Cookies to Food
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Step 1Preheat over to 350 degrees Fahrenheit. Beat sugar and butter until fluffy.
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Step 2Add rum, nuts, and flour, then mix until dough like.
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Step 3I like to wrap the dough in plastic, and shape like a log, then refrigerate for at least 30 min.
Unwrap dough and cut in 1/2 inch sections, place on baking paper/sheet.
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Step 4These cookies like their elbow room, so definitely leave at least an inch between cookies
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Step 5Bake at 350 degrees F. for 15 minutes or until golden brown. Remove from oven and let cool on rack.
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Step 6I gave these a little spritz of coconut oil to help coat the confectioner's sugar.
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Step 7Serve with your favorite tea or coffee!
