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30 mins

These crackers are incredibly flavorful and a great alternative to salty, processed snack-y foods.
Parmesan Wonton Crackers
Makes 50


1/2 cup extra virgin olive oil
25 wonton wrappers (about 1/2 of a standard package)
1 cup parmesan cheese, shredded
1/2 cup parsley, finely chopped
salt and pepper to taste (I used about 3 tsp. of each)

Posted by Jessie Johnson from Galesburg, Illinois, United States • Published See Jessie Johnson's 7 projects »

You Will Need

  • Step 1

    Cut the square wrappers in half to form rectangles.

  • How to bake a cracker. Parmesan Wonton Crackers - Step 2
    Step 2

    Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper.

  • How to bake a cracker. Parmesan Wonton Crackers - Step 3
    Step 3

    Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.

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