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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
4

Salad Days
MAKES 4 SERVINGS

Posted by GMC Group Published See GMC Group's 295 projects » © 2019 Amy Pennington / Sasquatch Books · Reproduced with permission. · Salad Days by Amy Pennington, published by Sasquatch (£19.99, available from www.thegmcgroup.com) (c)2017 by Amy Pennington. All rights reserved. Excerpted from Salad Days by permission of Sasquatch Books.
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  • Step 1

    In a large bowl, put the zest, vinegar, shallot, and anchovies and stir with a fork, breaking up the anchovies, until well combined. Set aside to let the shallots macerate for about 5 minutes. After the shallots have soaked, add the kale and toss to combine well (make sure all the kale is coated). Set aside for about 15 minutes more to allow the kale to break down slightly.

  • Step 2

    Once the kale has softened, add the bread, oil, and chili flakes, and toss well until combined. Let the mixture sit for 10 minutes, and season to taste with salt and pepper. Add the Parmesan, toss to combine, and serve.

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