Cut Out + Keep

Paneer (Cottage Cheese) Manchurian!

Indo-Chinese Cottage Cheese Recipe. (you can substitute the cottage cheese for tofu)

https://www.cutoutandkeep.net/projects/paneer-cottage-cheese-manchurian • Posted by buttercup303

For the paneer: -> Combine all the "for batter" ingredients together and make a batter with 3-4 table spoons of water. -> Boil 2 cups of water and add the frozen paneer to it. Let it sit for 3 minutes. Remove from the water and toss into the batter. Coat well. -> Deep fry till golden brown and set aside on paper towels. For the sauce: -> Heat olive oil in a pan. Sauté ginger, garlic and green chili for 1 minute on high heat. ->Add the onions, sauté for 2 minutes. -> Add all the sauces and salt. Mix well. -> Thicken the sauce with cornflour-water mixture. -> Toss in the fried paneer, mix well and serve hot.

You will need

Project Budget
Free

Time

0 h 30

Difficulty

Pretty Easy
Medium img 9090

Description

For the paneer: -> Combine all the "for batter" ingredients together and make a batter with 3-4 table spoons of water. -> Boil 2 cups of water and add the frozen paneer to it. Let it sit for 3 minutes. Remove from the water and toss into the batter. Coat well. -> Deep fry till golden brown and set aside on paper towels. For the sauce: -> Heat olive oil in a pan. Sauté ginger, garlic and green chili for 1 minute on high heat. ->Add the onions, sauté for 2 minutes. -> Add all the sauces and salt. Mix well. -> Thicken the sauce with cornflour-water mixture. -> Toss in the fried paneer, mix well and serve hot.

Instructions