Pain Au Chocolat

Impress your guests with homemade pain au chocolat rolls for breakfast!

https://www.cutoutandkeep.net/projects/pain-au-chocolat • Posted by Cat Morley

You will need

320 g Ready Rolled Puff Pastry Sheet Chocolate Bar, divided into rectangles Milk for brushing

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Unroll the puff pastry street.

2. 

   Cut in half across the middle and then cut vertically, making 14 individual rectangles.

3. 

   Divide the chunks of chocolate and cut in half.

4. 

   Place one rectangle of chocolate at the top and bottom of each pastry rectangle.

5. 

   Feel free to mix up your flavours of chocolate.

6. 

   Roll the bottom edge of pastry into the middle, wrapping the chocolate inside.

7. 

   Then toll the top edge down to the middle.

8. 

   Repeat for all of your buns and place with the open edge facing down on a baking sheet covered in parchment paper.

9. 

   Brush the top of each bun with milk.

10. 

    Bake in a preheated oven at 220ºC for 15 minutes until golden.

11. 

    Serve warm.