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$ $ $ $ $
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• • • • •
Time
15 mins

Impress your guests with homemade pain au chocolat rolls for breakfast!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake a pastry. Pain Au Chocolat - Step 1
    Step 1

    Unroll the puff pastry street.

  • How to bake a pastry. Pain Au Chocolat - Step 2
    Step 2

    Cut in half across the middle and then cut vertically, making 14 individual rectangles.

  • How to bake a pastry. Pain Au Chocolat - Step 3
    Step 3

    Divide the chunks of chocolate and cut in half.

  • How to bake a pastry. Pain Au Chocolat - Step 4
    Step 4

    Place one rectangle of chocolate at the top and bottom of each pastry rectangle.

  • How to bake a pastry. Pain Au Chocolat - Step 5
    Step 5

    Feel free to mix up your flavours of chocolate.

  • How to bake a pastry. Pain Au Chocolat - Step 6
    Step 6

    Roll the bottom edge of pastry into the middle, wrapping the chocolate inside.

  • How to bake a pastry. Pain Au Chocolat - Step 7
    Step 7

    Then toll the top edge down to the middle.

  • How to bake a pastry. Pain Au Chocolat - Step 8
    Step 8

    Repeat for all of your buns and place with the open edge facing down on a baking sheet covered in parchment paper.

  • How to bake a pastry. Pain Au Chocolat - Step 9
    Step 9

    Brush the top of each bun with milk.

  • How to bake a pastry. Pain Au Chocolat - Step 10
    Step 10

    Bake in a preheated oven at 220ºC for 15 minutes until golden.

  • How to bake a pastry. Pain Au Chocolat - Step 11
    Step 11

    Serve warm.

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