Paddington Bear Marmalade Sandwich Cookies

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  Step 1

  Whisk together the flour, light brown sugar, baking soda, salt, cinnamon, ginger and nutmeg.

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  Step 2

  Add the butter and crumble into the mixture.

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  Step 3

  Add the golden syrup and mix into a dough.

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  Step 4

  Roll into a ball, cover in cling film and refrigerate for two hours.

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  Step 5

  Roll out the dough with a rolling pin to 1/2 cm thick.

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  Step 6

  Use a small square, or toast shaped, cookie cutter to cut as many pieces of toast as you can. Then roll out the remaining dough and repeat.

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  Step 7

  Line up on a baking tray covered in baking paper.

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  Step 8

  Bake at 150'C for 15 minutes until golden.

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  Step 9

  Once cooled, spread one toast cookie with marmalade and another with white chocolate spread.

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  Step 10

  Sandwich together.

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  Step 11

  Repeat for the rest of the tray.

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  Step 12

  To serve, I made tiny suitcases out of cardboard to put them inside.

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  Step 13

  Don't they look cute?

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