Oven Kalua Pig

Treat your family and friends to a traditional Hawaiian feast.

Posted by Princess Pam-attitude

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(Makes six servings)

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You Will Need (3 things)

  • 2 ¼ tsp Hawaiian Salt, Sea Salt or Kosher Salt
  • 3 lbs Pork Butt
  • 1 ½ tsp Liquid Smoke Flavoring

Steps (1 step, 60 minutes)

  1. 1

    Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.