Oven Kalua Pig
Treat your family and friends to a traditional Hawaiian feast.
Posted by Princess Pam-attitude
About
(Makes six servings)
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You Will Need (3 things)
- 2 ¼ tsp Hawaiian Salt, Sea Salt or Kosher Salt
- 3 lbs Pork Butt
- 1 ½ tsp Liquid Smoke Flavoring
Steps (1 step, 60 minutes)
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1
Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.