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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Treat your family and friends to a traditional Hawaiian feast.
(Makes six servings)

Posted by Pam from Pocatello, Idaho, United States • Published See Pam's 322 projects »
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  • Step 1

    Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.

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