Chef Anthony Allen; OTTO; Portland, Maine
You Will Need
Stretch pizza dough into a 16-inch circle and place on a cornmeal-dusted peel. Brush the dough with olive oil. Season with the black pepper and Asiago. Smooth mashed potatoes around the pizza, spreading all the way to the crust and top with the mozzarella. Drizzle generously with cream. Top with the bacon, scallions, parsley and salt.
Bake in the preheated 500 F oven until golden brown. Rotate the pizza halfway through cooking for even browning. Cut and serve. Makes four servings.