Oreo Crunch Brownies With White Chocolate And Buttercream
Bring on the sugar coma.
Posted by jojobeandesigns
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Chocoholics beware.
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You Will Need (4 things)
- 10 Oreos cookies
- 1 box Ghirardelli Brownie Cake Mix plus ingredients called for on box
- 6 oz White Chocolate
- 1 cup Buttercream Icing
Steps (7 steps, 20 minutes)
-
1
Preheat oven to 325 degrees and line a glass 9x9 inch baking dish with parchment paper. Spray with cooking spray.
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2
Place oreos in a ziploc bag and crush into pieces (not fine crumbs!).
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3
Prepare brownie batter according to instructions.
Fold in half oreo pieces. -
4
Pour into pan and bake 25 minutes, allow to cool completely.
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5
Heat buttercream (either in a microwave for 20 seconds or on the stovetop on medium heat) until it is pourable.
Pour over top of brownie and sprinkle with remaining oreo pieces. -
6
Melt white chocolate over a double boiler and spoon over oreos.
Swirl with the back of a spoon and refrigerate at least one hour. -
7
Cut into squares and serve.