If you want something a little naughty, very indulgent, melt in your mouth, hot out of the oven, and super simple, you’ve found the right recipe!
The beauty of this recipe is that even those who are not talented bakers (me) can make these thanks to the wonderful folks over at Pillsbury. You can’t go wrong with Oreos… and Nutella always seems to be having a moment, so behold this deliciousness. These aren’t healthy at all, but who even cares?
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Pre-heat oven according to Pillsbury crescent rolls package directions.
Crush up the four Oreos into small pieces (I use a pestle and mortar).
Prepare the crescent roll dough by separating into eight triangles.
Spoon Nutella (I use about one teaspoon per crescent) onto dough triangles.
Sprinkle crushed Oreos on top of the Nutella.
Roll up dough triangles to form crescents.
Pop crescents into oven and cook for about 10 minutes or until golden.