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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
8

A cointreau laced pumpkin pie with a biscuit base

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1142 projects »
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  • How to bake a pumpkin pie. Orange Spiced Pumpkin Pie - Step 1
    Step 1

    Crush the biscuits into a fine powder.

  • How to bake a pumpkin pie. Orange Spiced Pumpkin Pie - Step 2
    Step 2

    Melt the butter and mix it into the crushed biscuits along with the cointreau. Pack into the base of a greased cake tin, cover and chill for several hours.

  • How to bake a pumpkin pie. Orange Spiced Pumpkin Pie - Step 3
    Step 3

    Mix together the pumpkin puree, condensed milk, egg, cointreau, orange bitters, brown sugar, flour, salt and spices until well combined.

  • How to bake a pumpkin pie. Orange Spiced Pumpkin Pie - Step 4
    Step 4

    Pour on top of the biscuit base.

  • How to bake a pumpkin pie. Orange Spiced Pumpkin Pie - Step 5
    Step 5

    Bake at 180'C for 15 minutes.

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