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Try all kinds of flavours.....
I made these for my baby shower and they were demolished without a crumb trail left behind, you could easily mix up the flavours, I think strawberry might be nice and you coup also add a small amount of strawberry jam under the cream.

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
  • Step 1

    Preheat oven to 180°C/160°C fan-forced oven. Grease two 12-hole, 1 tablespoon-capacity mini muffin pans. Make Cupcakes as per packet instructions.

  • Step 2

    Meanwhile, prepare jelly following packet directions. Refrigerate for 20 minutes.

  • Step 3

    Place coconut in a bowl. Dip 1 cake in jelly mixture to coat. Roll in coconut. Transfer to a wire rack. Repeat with remaining cakes, jelly and coconut. Refrigerate for 15 minutes. Cut a small wedge in the top of each cake. Discard wedge. Spoon cream into holes. Decorate with cachous. Serve.

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