Cut Out + Keep

Orange & Sesame Quorn Chicken

Vegetarian Chinese-inspired sticky orange and sesame fried chicken

https://www.cutoutandkeep.net/projects/orange-and-sesame-chicken • Posted by Cat Morley

You will need

Project Budget
Cheap

Time

0 h 15

Difficulty

Nice & Simple
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Description

Instructions

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    Whisk together the egg and cornstarch.

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    Cut the pre-cooked Quorn chicken into chunks and coat in the egg.

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    Pour a generous glug of vegetable oil into a frying pan and add the Quorn.

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    Fry on either side until golden and crispy.

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    Whisk together the juice from an orange, the soy sauce, rice wine vinegar, balsamic vinegar, toasted sesame oil, sesame seeds, garlic cloves and ginger in a bowl and then mix in the cooked Quorn.

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    Return to the frying pan and cook for another minute or two until the sauce has began to reduce and stick to the chicken.

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    Serve hot with rice or noodles!