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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

Orange and Coconut Traybake
Gluten and Dairy Free Orange and Coconut Traybake

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 26 projects »
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  • Step 1

    Preheat the oven to 180 oC
    Whisk together the yoghurt, eggs, zest and vegetable oil

  • Step 2

    Stir in the flour, caster sugar and coconut
    Pour into a lined 8” by 8” cake tin

  • Step 3

    Bake for 35 minutes
    Remove from the tin and allow to cool completely

  • Step 4

    Make the glaze by stirring together the icing sugar and orange juice
    Drizzle over the cake and sprinkle with desiccated coconut and orange zest

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