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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
4
Calories
357

30 minutes & one pot is all that is standing between you & a big bowl full of deliciously spiced, flavourful rice studded with sweet, soft veggies.
This One-Pot Spicy Vegetable Rice is our go to favourite mid-week dinner. It's quick, easy, cheap and tastes great!

Posted by Melanie M. Published See Melanie M.'s 7 projects »
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  • Step 1

    Heat the olive oil in a large pan over a medium heat.
    Saute the onions until translucent. If you do not wish to use oil then use can dry fry them or use a drop of water instead.

  • Step 2

    Add the carrots, garlic and bell peppers and continue cooking for a few minutes.

  • Step 3

    Add the rice, tomatoes, peas, spices, seasoning and water.
    Stir really well and cook until the liquid starts to bubble.

  • Step 4

    Turn down low, cover with a lid and cook until the rice is tender and the liquid has been absorbed stirring occasionally.
    Serve immediately.

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