About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Zuppa Toscana soup
so much better at home as you see :-)
nice and hearty for all the Olive garden fans

Makes: 6-8 servings

INGREDIENTS
1 lb ground Italian sausage
1½ tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
¼ of a bunch of kale

Posted by Joe W. from Phoenix, Arizona, United States • Published See Joe W.'s 9 projects »
PrintEmbed

Joe W. posted this project as a creation without steps

Here are some similar tutorials to help you make this one!

Made this project? Share your version »

Comments