Olive, Feta & Caper Waffles

Olive, feta & caper waffles topped with smoked salmon & cream cheese

Posted by Cat Morley

About

These were the ultimate savoury breakfast waffles. I chopped feta, capers and black olives into the batter which gave a delicious salty taste to the waffles which went perfectly with the smoked salmon and cream cheese on top.

Share

You Will Need (16 things)

  • For the waffles

  • 130 g Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 1 tbsp Vegetable Oil
  • 1 Egg
  • 8 floz Soya Milk
  • 75 g Feta Cheese
  • 10 Black Olives
  • 4 tbsp Capers

  • To top

  • Smoked Salmon
  • Cream Cheese
  • Salt
  • Pepper
  • Dried Herbs

Steps (5 steps, 15 minutes)

  1. 1

    Make a basic waffle batter by whisking together the flour, baking powder, salt, vegetable oil, egg and soya milk.

  2. 2

    Chop up the olives.

  3. 3

    Crumble the feta into the batter and stir in the olives and capers.

  4. 4

    Cook each waffle for about 5 minutes in a waffle iron until golden.

  5. 5

    Serve with smoked salmon, a dollop of cream cheese, season with salt and pepper, and sprinkle with herbs.