Oishii Buns with teriyaki Quorn pork, mushrooms and spring onions
I discovered oishii buns at Edinburgh's Ninja Buns a few months ago and loved them. They're basically sweet steamed buns with a savoury filling and I'd been craving to try some with a Quorn filling and these were amazing. It takes quite a bit of work to make the buns but they're so good than I'm sure they'll become a regular new dish in our house.
Makes 12 buns which feeds roughly 4 hungry people.