Our 1st book is out now • Find out more & order a copy »
This is easy to make.
It can easily be adjusted to feed more people.
Beat cream cheese until smooth.
Beat until mixed through evenly.
Beat cream until stiff.
Fold chocolate mixture & cream together.
Spoon into serving dishes.
Place in fridge for atleast 4 hours but best overnight.
Serve with chocolate sprinkles on top.
Cook along with #CookingSuperstar Stéphanie Bugosen