Cut Out + Keep

Nutella Crepe Cake

Delicious, relatively light, crepe recipe

https://www.cutoutandkeep.net/projects/nutella-crepe-cake • Posted by Kelsey G.

Had seen ideas like this floating around online, and decided to make my own version. Cam out as a delicious Christmas morning breakfast that wasn't overly heavy!

You will need

Project Budget
Cheap

Time

1 h 00

Difficulty

Nice & Simple
Medium 20131225 094600

Description

Had seen ideas like this floating around online, and decided to make my own version. Cam out as a delicious Christmas morning breakfast that wasn't overly heavy!

Instructions

  1. Mix all ingredients up until salt. This mixture can be used immediately or stuck in the refrigerator for a day or two, it is a basic crepe recipe.

  2. Pour just enough crepe batter into a hot pan to cover the bottom. When the edges are browning and dry, place crepe on plate. Do with all the batter, I made about 8 total crepes (although they were a little thick).

  3. Small 20131225 093238

    Mix nutella and whipped cream together until it is a light fluffy mixture (I put the nutella in the microwave first to make it more liquid). Between each crepe spread a layer of nutella mixture.

  4. Put chocolate (I used chips) in a microwave save bowl with a little coconut oil, or butter, and heat 15 seconds at a time, stirring in between, until smooth. Drizzle across the top of your crepe cake and enjoy!