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Delicious, relatively light, crepe recipe
Had seen ideas like this floating around online, and decided to make my own version. Cam out as a delicious Christmas morning breakfast that wasn't overly heavy!

Posted by Kelsey G. from Albuquerque, New Mexico, United States • Published See Kelsey G.'s 44 projects »
  • Step 1

    Mix all ingredients up until salt. This mixture can be used immediately or stuck in the refrigerator for a day or two, it is a basic crepe recipe.

  • Step 2

    Pour just enough crepe batter into a hot pan to cover the bottom. When the edges are browning and dry, place crepe on plate. Do with all the batter, I made about 8 total crepes (although they were a little thick).

  • How to cook a crepe. Nutella Crepe Cake - Step 3
    Step 3

    Mix nutella and whipped cream together until it is a light fluffy mixture (I put the nutella in the microwave first to make it more liquid). Between each crepe spread a layer of nutella mixture.

  • Step 4

    Put chocolate (I used chips) in a microwave save bowl with a little coconut oil, or butter, and heat 15 seconds at a time, stirring in between, until smooth. Drizzle across the top of your crepe cake and enjoy!

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