Delicious, relatively light, crepe recipe
Had seen ideas like this floating around online, and decided to make my own version. Cam out as a delicious Christmas morning breakfast that wasn't overly heavy!
Mix all ingredients up until salt. This mixture can be used immediately or stuck in the refrigerator for a day or two, it is a basic crepe recipe.
Pour just enough crepe batter into a hot pan to cover the bottom. When the edges are browning and dry, place crepe on plate. Do with all the batter, I made about 8 total crepes (although they were a little thick).
Put chocolate (I used chips) in a microwave save bowl with a little coconut oil, or butter, and heat 15 seconds at a time, stirring in between, until smooth. Drizzle across the top of your crepe cake and enjoy!