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Pizza - baked with a no yeast recipe
For when you've ran out of yeast :)

Posted by Kim from Cirencester, England, United Kingdom • Published See Kim's 46 projects »
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  • Step 1

    Preheat the oven to 220ºC

    To make the crust: Combine the salt, flour, oil, and water, mix well.

    Lightly flour your work surface and roll out the dough.

    If you like a thick crust, you can roll the edges of the dough over or leave flat for a thin crust.

    For a stuffed crust, add cheese as you roll the edges.

  • Step 2

    Cover the pizza with sauce, cheese and your choice of toppings.

  • Step 3

    Bake for 10 to 15 minutes, until the cheese is melted and beginning to brown, and the edges and bottom of the crust are golden brown.

  • Step 4

    Take the pizza out of the oven and allow to cool.

    Sprinkle lightly with Pizza Seasoning or dried Italian herbs to serve - optional.

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