Super easy. Vegetarian. A big hit at parties.
Super easy and vegetarian. Add some hot sauce in with the salsa if that's your thing.
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Put two undrained cans of black beans in a frying pan on medium. Add cumin, chili powder, and black pepper to taste. Bring to a boil, then lower the heat and let most of the liquid boil off. Give it a little stir once in a while, making sure to get the bottom of the pan or you'll have a big ol' mess to clean up later.