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2h00

Salted Caramel Cheesecake
You can use store bought caramel but it's better to make the caramel by yourself.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 918 projects »
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  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 1
    Step 1

    Caramel... Heat oven 220/425 degrees.

    Pour the condensed milk into a glass dish, sprinkle with salt & cover with foil.

    Place in a ban Marie & bake for 1 1/2- 2 hrs.

    Cool to room temp.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 2
    Step 2

    Base...

    Combine the biscuits, sugars, salt & butter together.

    Press into a tin.

    Place in freezer until needed.

  • Step 3

    Cheesecake...

    Whisk the cream until stiff peaks.

    Set aside.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 4
    Step 4

    Mix the cream cheese, icing sugar & sugar together.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 5
    Step 5

    Add the sour cream, lemon juice & vanilla.

    Mix together combine.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 6
    Step 6

    Fold in the cream.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 7
    Step 7

    Remove the base from the freezer.

    Pour the caramel over the base.

    Refrigerate for 30 mins.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 8
    Step 8

    Top with the cheesecake mixture.

    Place in the fridge for at least 8 hrs but best overnight.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 9
    Step 9

    Decorate with caramel sauce & caramels.

  • How to bake a cheesecake. Salted Caramel Cheesecake  - Step 10
    Step 10

    Cut & serve.

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