No Bake Oreo Cheekecake

A cheap, quick and easy recipe suitable as a dessert course.
A cheap and cheerful dessert course!

Posted by Ysanne • Published 3rd January 2015 • See Ysanne's 12 projects »

Step 1
Firlstly collect your required ingredients.
Step 2
Now, prep your ingredients.
Place the digestive biscuits in a small bag and crush to fine crumbs.
I used about 10-15 biscuits.
Step 3
Melt some butter in a pan. When all the lumps are gone, incorporate the crumbs and mix together.
Step 4
This should be the consistency.
Step 5
Line the bottom of a tin with a he mixture.
This will be the base of the cake.
Step 6
For the filling, whisk the double cream to this consistency.
If you want the cake to have a sweeter taste, add some sugar.
Step 7
Next, fold in the soft cheese.
Step 8
Again, crush the Oreo biscuits in a small bag.
Step 9
Then fold in the biscuits into the mixture.
Step 10
Fill the tin with the filling and place in the fridge.
Step 11
After 10-15 minutes, it should be chilled.
Enjoy!:)