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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
4

Delicious, crispy hassleback potatoes with mustard and dill.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to cook a hasselback potato. Mustard & Dill Potatoes - Step 1
    Step 1

    Scrub the potatoes and cut thin slices along the top of each. Place in a baking tray lined with tinfoil.

  • How to cook a hasselback potato. Mustard & Dill Potatoes - Step 2
    Step 2

    Press or mince your garlic.

  • How to cook a hasselback potato. Mustard & Dill Potatoes - Step 3
    Step 3

    Mix together the garlic, butter, mustard and dill.

  • How to cook a hasselback potato. Mustard & Dill Potatoes - Step 4
    Step 4

    Spread the potatoes with the butter.

  • How to cook a hasselback potato. Mustard & Dill Potatoes - Step 5
    Step 5

    Roast for an hour and a half at 200'c, basting halfway through cooking and serve with sour cream.

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