Mustard & Dill Potatoes · How To Cook A Hasselback Potato · Recipes on Cut Out + Keep

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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 35 mins

Serves: 4

Delicious, crispy hassleback potatoes with mustard and dill.

Posted by Cat Morley from London, United Kingdom • Published 21st September 2015 • See Cat Morley's 1135 projects »

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Step 1
Scrub the potatoes and cut thin slices along the top of each. Place in a baking tray lined with tinfoil.
Step 2
Press or mince your garlic.
Step 3
Mix together the garlic, butter, mustard and dill.
Step 4
Spread the potatoes with the butter.
Step 5
Roast for an hour and a half at 200'c, basting halfway through cooking and serve with sour cream.

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