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$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
2

Spaghetti Vongole with mussels, white wine, sunblushed tomatoes and parsley!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 1
    Step 1

    Before you begin, bring a pan of water to the boil and cook the spaghetti. Drain and place to one side.

    Tear the leaves from the parsley and place to one side. Chop up the parsley stalks, garlic and fry with a little olive oil and sprinkle of chilli flakes.

  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 2
    Step 2

    Stir in the mussels and leave to cook for a few minutes.

  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 3
    Step 3

    Add the sun blushed tomatoes and a little more olive oil

  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 4
    Step 4

    Pour in the wine and leave to simmer for 5 minutes..

  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 5
    Step 5

    Remove from the heat.

  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 6
    Step 6

    Add the cooked spaghetti.

  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 7
    Step 7

    Stir in the remaining parsley leaves and sprinkle with fresh parmesan cheese.

  • How to cook a pasta Vongole dish. Mussel Vongole Spaghetti - Step 8
    Step 8

    Season with salt and pepper and serve.

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