Mushrooms On Toast
Nutty mushrooms on toast with a creamy soy sauce & parsley!
Posted by Cat Morley
About
This is my Mum's classic mushrooms on toast recipe which was always my favourite and then I realised it was because of all the nuts.
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You Will Need (10 things)
- 10 Mushroom(s)
- Butter
- 2 tbsp Sliced Almonds
- 2 tbsp Soy Sauce
- 2 tbsp Soy Milk
- 1 ½ tbsp Ground Almonds
- Bread
- Fresh Parsley
- Balsamic Vinegar
- Salt and Pepper
Steps (6 steps, 10 minutes)
-
1
Pop some bread in the toaster. Slice the mushrooms and fry with a little butter until soft.
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2
Sprinkle in the sliced almonds.
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3
Add the soy sauce and ground almonds.
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4
Add the milk and cook for a few minutes, stirring until the sauce is thick.
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5
Serve the mushrooms on toast.
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6
Top with fresh parsley, drizzle with balsamic vinegar and season with salt and pepper.