Mushroom Risotto

Mushroom mushboom risotto.

https://www.cutoutandkeep.net/projects/mushroom-risotto • Posted by Cat Morley

<u>(Serves 2)</u><br> Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br>

You will need

1 x Onion(s) 2 tbsp Oil 1 tbsp Whole - Grain Mustard 2 cup Mushroom(s) 1 cup Creme Fraiche Cheese

Project Budget

Time

Difficulty

Description

<u>(Serves 2)</u><br> Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br>

Instructions

1. 

   Chop up the onions and mushrooms.

2. 

   Heat a frying pan with oil and fry the onions for a few minutes.

3. 

   Add the mushrooms and fry for a few more minutes.

4. 

   Add the mustard.

5. 

   Add the creme fraiche.

6. 

   Leave to cook for a few more minutes and serve hot with rice or whatever you fancy.